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Bars refuse call to open later

Olson: Homecoming weekend proposal would increase safety

Mark Schaaf

Issue date: 9/29/05 Section: Campus News
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The tradition of early-morning bar openings on Homecoming Saturday appears to be in the hands of individual bar owners following a meeting between university officials, law enforcement and Water Street bar owners Friday.

Though no definitive conclusions were reached, University Communications Director Mike Rindo said a number of bars "weren't willing to open later Homecoming morning."

"I think the bar owners made their position clear," he said, "but at the same time, they indicated they are interested in working with the university about issues related to alcohol abuse."

Student Senate President Aaron Olson called and ran the meeting to ask Water Street bar owners to delay opening their establishments until after the Saturday morning parade is over, citing safety concerns and past alcohol-related problems at the parade.

Olson said he wants students to realize he is only trying to "promote healthy behaviors."

"We're not anti-alcohol," he said, adding he has gotten both positive and negative feedback from students. "We just want people to have a safe Homecoming, because it hasn't happened in the past."

A state statute prevents local entities from establishing or enforcing opening bar times, but the university was hoping bar owners would comply with its request, Rindo said.

Brian Schwechel, general manger of The Brat Kabin, 314 Water St., said bar owners brought up concerns that the university was singling them out.

"We're the ones getting pinpointed a lot, even though we're just individual owners," said Schwechel, who added that The Brat most likely would keep its 9 a.m. opening time. "We've done things to make it a safe environment. I think everybody was kind of just disappointed in the whole way it was brought up."

Schwechel also said the university should take the first step in curbing alcohol abuse, which could include stopping the sale of beer at football games.

"That was one major topic that was kind of frustrating to a lot of the bar people," he said.
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